The retreat experience can mean different things to different people. So often it is much more than simply learning how to make a few new dishes, but how to change the way we live each day. Conscious eating isn’t so much about completing an everyday task with austerity, but rather how we can engage with a playful sense of wonder every time we step into the kitchen. This is what people have to say…
Cooking with Daniel reminds one to savour, smile, use all the senses, share, be conscious, enjoy… to rejoice in the everyday delight of cooking and eating seasonally. Daniel is quite simply a delight!
– Kim Ward, Hilton
“Taking part in Daniel’s seasonal cooking workshops changed the way in which I approach food in general as well as my thinking on planning each meal. After the first one I felt like I finally had found someone who not only spoke my language, but was a fluent linguist! Daniel has a gift for conveying a wealth of knowledge with such enthusiasm that you cannot help but be transported into a world of colour, aroma and gastronomical delight.”
– Mia Antoni-Naidoo, Durban
– Sue Davis, Cape Town
“I have attended many food workshops in South Africa and Asia but none in the ‘Daniel style.’ By me, the Daniel style is an extremely knowledgeable young man who at all stages is aware of his audience and has the ability of being all things to all people. He has the ability of answering the most simple of questions and making the person feel that the question was a major breakthrough in the culinary world, his recipes and thoughts that he shares are invaluable.
I have been to two sessions and walked away from both being richer in knowledge and spirit, my suggestion for future classes is just keep it as it is!”
– Maxleigh Derman, Cape Town
– Mia Von Scha, Johannesburg
“Daniel has led me to deeper understanding and appreciation of preparing and eating nourishing seasonal meals. It is a blessed revelation to find someone with a philosophy about food both wholesome and kind. His warmth, hospitality, generosity and fabulous sense of humour and style continue to enrich my life, far beyond the kitchen. Thanks Daniel-San”
– Sarah MacDonald, London